Agir sur les composantes du social : une ressource pour l'entreprise
As a small, family-run estate, we prioritize traditional methods (oak barrel aging, mechanical soil cultivation, traditional press, manual riddling of bottles in the cellar...) while respecting the environment.
Committed to the zero-herbicide network since 2015 and certified HVE (High Environmental Value) since 2022, we place nature and biodiversity at the heart of our work.
Today, Xavier leads the family estate and creates the champagnes you will taste.
But the roots of Maison Husson run deep, shaped over generations of dedicated winegrowers who have crafted our identity for over a century...
Each cuvée is the result of meticulous work and expertise that has evolved over time.
Our signature:
• Preserving in our wines the power and complexity of our grapes, primarily Pinot Noir, an aromatic and emblematic varietal of our terroir.
• Upholding and perpetuating traditional methods to craft wines that reflect who we are.